This blog is for classes at both the Gůndoğdu School and the Episcopal Academy to talk and chat about a variety of topics.
Wednesday, December 12, 2007
what we eat for breakfast and lunch
Turkish people eat cheese, olive, tomato, cucumber, egg, tea, orange juice, sausage, honey, jam, butter and bread at breakfast.
We eat sour and spicy meals,for example we eat pasta,’’kısır’’, chicken and meat balls at lunch.
3 comments:
Anonymous
said...
Your lunches at school look similar to ours. Do you have multiple options of what to eat, or is it a set meal every day? We have many options. There is always a salad bar, a hot meal, sandwiches, and lots of snacks. Also, does everyone at your school eat together? Here, everyone in high school eats at the same time.
3 comments:
Your lunches at school look similar to ours. Do you have multiple options of what to eat, or is it a set meal every day? We have many options. There is always a salad bar, a hot meal, sandwiches, and lots of snacks. Also, does everyone at your school eat together? Here, everyone in high school eats at the same time.
Your breakfast and lunch are like ours. They look really good.
Your breakfast sounds similar to what we eat. It sounds scrumptious. How are these foods usually prepared?
-Ross
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